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Fibre and Antioxidants in Fruit and Vegetables

by Louis Soul

Much has been said about the advantages of antioxidants but did you know that they are able to help fight a number of diseases and conditions and all this from something found in plants. The amazing property of these phytonutrients is they seem perfectly compatible with our own bodies and can work in conjunction with them to protect us from disease.

The research into these fantastic compounds continues with over nine hundred compounds discovered already; with these discoveries (and more to come), scientists believe the face of healthcare is changing, hopefully forever. There has been a whole host of discoveries made into the properties of these phytonutrients; cherries for instance are able to reduce the pain in joints and blueberries have anti-aging properties.

Containing less sugar than most fruits, the blueberry can also boast a number of other antioxidant properties too. Currently the most efficient and pleasurable way to get the benefits of these fruits is by drinking their juice; some of the many benefits have been improvements in the body’s capacity to heal itself and benefits to circulation. These can also strengthen the body’s ability to fight disease and infection due to they’re powerful antioxidants and healthy nutrients. The health benefits of apples are now being researched with a reduced chance of coronary disease being one of these.

Now citrus fruits too are showing that they have a use with a number of beneficial phytochemicals contained in them. Anti-inflammatory agents contained in tart cherries are proving beneficial for those with joint pain like arthritis and gout. Of course we already now about the benefits of certain vitamins and minerals, which have been available for some time. Another group of antioxidants called Phytoalexins (resveratrol) found in many berries can prevent infection and have anti-viral properties.

These amazing compounds seem to benefit the elderly with many properties that help reduce conditions found in aging like Alzheimer’s, heart disease, blood pressure and stoke. Some cancers can also be prevented, along with heart disease, by eating tomatoes as part of a routine diet. There are a number of ways you can use tomatoes to gain the greatest antioxidant benefit from them and these include pureed, juice concentrate and sauce. Watermelons, recognized as a refreshing summer fruit also contain some of the most powerful phytonutrients yet found. People have been advised to eat more fruit (more than they currently consume) for some time but now the science behind this advice is finally beginning to show through.

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