If you are someone who regularly eats salads but finds them on their own a little bland but does not want to pay the prices of a ready made salad dressing at your local grocery store. You could instead have a go at making your own salad vinaigrette instead. Below we provide you with the ways in which you can make your own vinaigrette along with a basic recipe you may want to try.

Making a very basic vinaigrette is very easy to do and will provide your salad with a little more oomph. All you need is either a food processor, blender, whisk (electric or hand) or a jar which will be used to mix the ingredients of your dressing up with. In most cases a very simple vinaigrette dressing for salads is made up of 2 parts oil to 1 part vinegar and a few herbs and spices added to provide a little more flavor.

If you want to make a very quick vinaigrette to go with a salad then the best way to do this is by using a blender or food processor. Once you have the ingredients together, first pour the vinegar (1 part) into the machine and then to this add spices and herbs to taste and blend together well. Next whilst the machine is still running you begin to slowly pour in the oil (2 parts) until it has all gone and the mixture has been combined together.

For those who have some time to spare then you may find making a great tasting vinaigrette for your salad is by using a whisk. Again you first need to mix the vinegar and the spices or herbs together and whisk until combined. Then very slowly you need to start adding the oil it is best if you drizzle in a couple of tablespoons of the oil at a time until everything has been combined well together. You may discover that using an electric whisk when making a vinaigrette is much easier than doing it by hand.

The simplest and easiest way for making a vinaigrette dressing which will mean far less washing up for you is by using a jar (with a screw on lid). Take your jar and into this pour the vinegar and add the herbs or spices (or both) and then replace the lid. Once the lid has been screwed on tight you need to shake the jar vigorously to make sure that all the ingredients have been mixed together. Once this has been done you now need to start slowly adding the oil. It is best if you do this 2 to 3 tablespoons at a time, and every time you add some oil replace the lid and then again vigorously shake the jar. Remember to make sure the lid is on tight or else you could end up with vinaigrette everywhere.

For you to make a very basic vinaigrette dressing for a salad next time you are having one you will need to get the following ingredients together.

1. 200ml of Extra Virgin Olive Oil 2. 100ml of Balsamic Vinegar 3. 3 Gloves of Garlic which have been pressed 4. 1 tspn Oregano (if you can use fresh rather than dried) 5. 1/4 tspn Rosemary (again fresh is better as it needs to be crushed before being added to the vinegar. But if you can not get any of it fresh than dried rosemary will be adequate).

Now you have the above ingredients together you just need to combine them and this can easily be done using one of the methods that we have mentioned previously in this article. You will find that it will only take around 5 minutes to produce a great tasting salad vinaigrette dressing that will provide your meal with a little bit more. Also as long as any you have left over is kept in a jar in the refrigerator it can be used again for a further two weeks.